Checkout efficiency
The camera ranks the most likely picks on the screen — the shopper or cashier just taps the right one.
A single camera at the self-checkout produce area recognises non-barcoded items to speed up picking — and catches wrong-item selections before the receipt prints. Faster lanes and loss prevention from one recognition layer.
Today, choosing a non-barcoded item at self-checkout is a manual search on the screen — slow enough that shoppers buying weighed goods avoid self-checkout, and open enough for the wrong code to be picked. Both happen at the same step, and the checkout has no way to catch either.
Finding a non-barcoded product on the screen takes 14–40 seconds depending on category — every fresh item slows the lane.
Shoppers who can't find an item press for help — one attendant covering several lanes becomes the bottleneck the whole bank waits on.
Anyone with loose produce learns to avoid SCO — so the lanes you invested in sit idle and store productivity drops.
The weight and the price line up, so existing controls never see it.
An expensive item on the scale, a cheaper look-alike picked (organic apple → conventional) — or an honest mis-pick of look-alike produce. Either way the cheaper code wins.
A bottle of liquor in an opaque bag, placed on the scale and selected as potatoes. The camera sees what the scale can't — the picked code doesn't fit the frame.
One camera at the self-checkout produce screen does both jobs: it makes item picking faster, and it detects the losses the till cannot see.
The camera ranks the most likely picks on the screen — the shopper or cashier just taps the right one.
When the wrong item is picked, the system reacts in real time.
The camera looks at the product zone only — not the shopper. No biometric data, no payment-card data. Frames are kept no longer than needed for recognition and review, then discarded.
Every pilot reports its results in one place — so you measure what works and decide on the numbers, not a sales pitch.